Taverna Napa est.1976

Established in 1976, Taverna Napa is a beloved family-run taverna in the heart of Ayia Napa, where the founding family's traditions live on through the current owner, his wife and their son. From the moment you arrive, wooden wine barrels, lush greenery, traditional pottery and old kitchenware set an immersive, authentically Cypriot mood. The kitchen is celebrated for its generous meze, showcasing an array of dips and spreads, alongside standout classics like slow-cooked kleftiko, richly spiced moussaka scented with mint and cinnamon, fresh salads and fish, and perfectly cooked fillet steak.

Diners consistently praise the heartfelt hospitality, warm service and home-cooked feel, describing it as authentic cooking made away from the tourist traps. Homemade desserts round off the experience. Open every evening from 17:00 to 23:00, including late in the season, this popular spot fills up quickly, so booking ahead is strongly recommended.

Ideal for families, groups and celebrations, Taverna Napa offers a genuine taste of Cypriot heritage and generous portions at reasonable prices.