Tsiakkas Tavern

Overlooking the Mediterranean in Kissonerga near Peyia, Tsiakkas Tavern has been run by the Tsiakkas family since 1985, offering a warm, authentic taste of Cyprus. The kitchen specialises in local Cypriot cuisine, with a celebrated fish meze at its heart, alongside fresh grilled seabass, homemade octopus in wine sauce, stuffed grape leaves and comforting classics such as pastitsio. Ingredients are locally sourced and freshly prepared, and the extensive menu also caters to international tastes.

Guests dine on a balcony terrace with unbeatable sea views, especially at sunset, served by a friendly, attentive front-of-house team who make every visitor feel at home. Generous portions, a well-stocked bar and a relaxed, family-friendly atmosphere make it a favourite for holidaymakers and groups alike. With a 4.7 rating from over 2,300 Google reviews, it is a reliable choice for celebrations, birthdays and anniversaries, or simply an easy-going evening by the water. Open midday to late most days; reservations are recommended for peak dining times.