Brasserie Au Bon Plaisir

Tucked behind a discreet entrance in the heart of Nicosia, Brasserie Au Bon Plaisir brings an authentic slice of France to Cyprus. This intimate, unpretentious bistro focuses on traditional French cuisine done simply and well, with a cosy, elegant atmosphere that guests repeatedly describe as transporting them straight to a Parisian brasserie. Diners praise perfectly cooked steaks, fresh mussels and seafood, and classic dishes such as beef bourguignon and meaty frog legs, rounded off with a thoughtfully chosen wine list and desserts like crêpe Suzette.

The hospitality is a defining feature: the owner personally greets and looks after guests, and the service is warm, genuine and attentive. Open for dinner from Monday to Saturday and for Sunday lunch, it is a favourite choice for date nights, anniversaries and special celebrations, or simply for anyone seeking honest, homemade-style French food in Nicosia. With its high ratings and loyal following, Au Bon Plaisir is a genuine hidden gem worth seeking out. Reservations are recommended given its intimate size and consistent popularity.